JMA RECOMMENDS | PARK HYATT BANGKOK

After iconic stays in New York, Chicago and Zurich, supermodel and global fashion show producer Jessica Minh Anh continued her journey with the Park Hyatt family during a luxurious weekend getaway in Bangkok. Nestled in the heart of the city, Park Hyatt Bangkok offered Jessica a serene oasis infused with the brand’s signature elegance and Thailand’s rich cultural charm.

Park Executive Suite

Upon arrival at her Park Executive Suite, Jessica was welcomed with a thoughtfully curated experience: personalized desserts featuring her name, handcrafted drinks, floral bouquets with a note from the General Manager, exclusive fashion and beauty gifts, framed portraits from her global catwalks, and balloons floating throughout the suite.

Spanning 109 square meters, the suite offered panoramic skyline views, an oversized king bed, a separate living room, pantry, dining area, and powder room—and in Jessica’s case, a stunning bathtub filled with red rose petals.

Executive Retreat at The Park

For her virtual meetings and creative planning sessions, Jessica spent time at The Executive Retreat at The Park, an exclusive lounge offering refined indulgence. Here, she enjoyed a crafted breakfast, signature afternoon tea, and bespoke cocktails in a serene, elevated setting.

Embassy Room La Marina

Jessica’s culinary journey began with a Southern Italian seafood experience at Embassy Room La Marina, led by Chef Daniele Ferrari. Each dish—from delicate crudo to a rustic seafood stew—felt like sunshine on a plate.

Jessica’s selected menu:

Focaccia

Olive oil, balsamic, whipped ricotta, herb oil

Insalata dell’orto

Parmigiano Reggiano 24 months, pomegranate, radicchio, mixed leaves, pistachio

Frittuura di calamari

Light fried calamari, homemade taste sauce

Carpaccio di ricciola agli agrumi

Amberjack carpaccio, citrus dressing

Zuppa di pesce

Sicilian fish stew with mix seafood

Pizzetta La Marina

Small pizza, tomato, Fior di latte mozzarella, capers, anchovies, virgin olive oil, dried oregano

Codone di Manzo

Rangers Valley rump cap, anchovy butter, roasted baby potatoes

Tiramisu

Classic Tiramisu

Sorbetto La Marina

Signature homemade lemon sorbet

Infinity Pool

Jessica’s afternoon ritual included a relaxing break at the hotel’s 40-meter saltwater infinity pool, surrounded by cabanas, sun-loungers, and terraced gardens. Overlooking the Bangkok skyline, the pool became a peaceful escape during her busy schedule.

Penthouse Bar + Grill

In the evening, Jessica shared a magical dining experience with the General Manager of Penthouse Bar + Grill, exploring its three distinctive spaces: The Grill, Rooftop Bar, and Cocktail Bar.

The experience, inspired by a classic New York night out, blended steakhouse classics, curated cocktails, and high-energy ambiance with panoramic city views. Jessica was especially impressed by Chef Marco Chavez Javier’s culinary finesse, from the open charcoal-fired kitchen to the rooftop’s skyline spectacle.

Her menu at The Grill included:

Penthouse Beef Tartare

A5 Wagyu Rump & Smoked Bone Marrow Emulsion

Hokkaido Scallops

Chervil & Seafood Velaute Sauce

Imported Fresh Oyster

Gillardeau No2, France

Beef Tasting Experience

Oguma stripling, 440 Days Grain Fed, Full blood Wagyu, Saitama, Japan with Mashed Potato & Roasted Mushrooms

Lemon Tart

Lemon Cream, Almond Tart, Greek Yoghurt Cream

Final Impressions

Park Hyatt Bangkok has definitely redefined luxury dining.

Jessica’s stay at Park Hyatt Bangkok was nothing short of extraordinary.

“Park Hyatt Bangkok has definitely redefined luxury dining. But what I most appreciate was its impeccable hospitality. It showcases what ‘LUXURY IS PERSONAL’ truly means—with precision, intention, and personalization,” shared Jessica.

JMA Team